Learn how to create long-lasting, natural-looking tousled curls with the Sedu Clipless Curling Iron. Celebrity stylist Tommy Buckett offers expert advice, tips and tricks. Video Rating: 4 / 5
The curler comes with a heat proof glove that prevents burning... since Tommy is a professional and uses the curler very frequently he chooses not to use one. I definitely recommend it though - at least until you've used it a few times and are comfortable handling the curler.
- try taking smaller sections. Once you unwrap the curl from the barrel cup it in your hand and let it cool for a bit before you completely let it fall - that will help the curl set a little bit more.
also another tip is! if yu dont have a clipliss curling iron . you can use your regular curling iron but dont use the clamp<3 it works just the same<3
there are all different levels of clipless curlers on the market. (you can check out our selection on Folica to gauge prices and we're always running great promotions). Ultimately with a higher priced curler you get a more consistent curl, a longer lasting quality curler and a smoother barrel that cuts down on frizz.
Hey @mokachyna22 - I know, that is scary right?! But each curler comes with a heat proof glove for you to protect yourself from getting burned. Tommy's a pro so he doesn't use one.
Anyone Please Awnser!!;;
ReplyDeleteWere Can You Get The Clip-less Curling Iron?!?!
The curler comes with a heat proof glove that prevents burning... since Tommy is a professional and uses the curler very frequently he chooses not to use one. I definitely recommend it though - at least until you've used it a few times and are comfortable handling the curler.
ReplyDeleteI'd say so - it has all 5 star reviews on our site!
ReplyDeleteDid anyone else notice that he only haorsprayed one sided her hair.
ReplyDeletedoes this still work if you have really thick hair/layers?
ReplyDeletesoooo i have to point the curler down and not up?
ReplyDeletewear a glove (:
ReplyDeleteNice curls!
ReplyDeleteI have really long hair and it always takes forever to curl... And the sections never work out. Any advice?
ReplyDeleteYou can get loose curls like that by wrapping hair around a regular curling iron, or just combing the curl out and using a product to control frizz.
ReplyDeletei have that wand :) i wanna try!
ReplyDeleteThis helped thanks(:
ReplyDelete- I'm not really sure but we have a ton of great hairsprays on our site folica.com. Check out the reviews to find the right one for your hair.
ReplyDelete- try taking smaller sections. Once you unwrap the curl from the barrel cup it in your hand and let it cool for a bit before you completely let it fall - that will help the curl set a little bit more.
ReplyDeletereally?! mine is from babyliss and I never got the proof glove!:S
ReplyDeleteyou need to try it and gauge how much product works for you... I know that with my thin hair too much product just makes it look super oily.
ReplyDeletefind it on Folica.com....
ReplyDelete@folicatube LOL @ phalanges
ReplyDeletealso another tip is! if yu dont have a clipliss curling iron . you can use your regular curling iron but dont use the clamp<3 it works just the same<3
ReplyDeletedoes this work better wit more or less hair product??!!
ReplyDeletedude. he not only SAYS it in the video, but it's also in the description...
ReplyDeletethere are all different levels of clipless curlers on the market. (you can check out our selection on Folica to gauge prices and we're always running great promotions). Ultimately with a higher priced curler you get a more consistent curl, a longer lasting quality curler and a smoother barrel that cuts down on frizz.
ReplyDeleteAaaah...that makes sense. Well I love my Sedu flat iron so this might be worth a try...thanks!
ReplyDeleteHey @mokachyna22 - I know, that is scary right?! But each curler comes with a heat proof glove for you to protect yourself from getting burned. Tommy's a pro so he doesn't use one.
ReplyDeleteI don't love the fact that my fingers have to be so close to the heated iron. My poor phalanges will be burned to a crisp.
ReplyDelete